Dr. Aihan Kuhn, C.M.D. DIPL. OBT. is an internationally recognized expert instructor of tai chi, qigong, and tui na. She is a medical doctor trained in both Western medicine and traditional Chinese medicine. Dr. Kuhn graduated from Hunan Medical University in Changsha, China, and served as an OB–GYN in Chinese hospitals. She has studied tai chi and qigong since 1978.
Her previous books are Natural Healing with Qigong (2004) and Simple Chinese Medicine (2009), both available from YMAA Publication Center.
Dr. Kuhn is president of the Tai Chi Qigong Healing Institute. She lives and teaches in Sarasota, Florida.
Terry Marsh is a well-known outdoor writer. As a leading light in the Outdoor Writers and Photographers Guild, he has written extensively on long-distance trails in the UK and also about Scotland's national parks.
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"Before I made the drinks, I could already taste them. Warren's ability to articulate the subtlety of the flavors in his recipes makes possible tasting by reading."
- Allison Goldberg, founder, Fruitations Craft Soda & Cocktail Mixers
"Warren has done it again. Whiskey Cocktails is a sublime journey of the senses with mouthwatering recipes and exquisite photography. Warren leads you on a historic and personal tour and keeps you reeled in with his graceful prose that emanates from the heart. An ardent sensualist, he approaches cocktails in the way an untarnished artist approaches the canvas--guileless, ingenious, and heartfelt. His cocktail compositions are true works of art that will stand the test of time. His commitment to sourcing unique, refreshing, quality ingredients to enhance his cocktails is second to none and it shows in the elaborate, delectable concoctions he wields."
- Robert Sickler, Master of Whisky
"Warren Bobrow uses his great knowledge of mixing flavors to provide a book of extraordinary whiskey cocktails that will be enjoyed by all."
- Michael Veach, bourbon historian, The Filson Historical Society (Louisville, KY)
"In the cocktail movement, most cocktail books have ignored the whiskey drinker's palate, making us flip through pages of vodka, gin, and rum recipes before getting to a good whiskey recipe. In Whiskey Cocktails, Warren Bobrow did us all a favor. He makes cocktails with Scotch, Irish whiskey, Canadian whiskey, bourbon, Tennessee whiskey and a few others. Bobrow freshens up classic cocktail recipes and offers a few recipes that will surely become classics themselves. Finally, we, whiskey drinkers, have our own cocktail book to cherish. Thanks, Warren, for skipping all those other spirits. Whiskey Cocktails treats whiskey as the rightful king it is.”
- Fred Minnick, author of Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch & Irish Whiskey
Warren Bobrow has published over three hundred articles on food, wine, and cocktail mixology. In addition to his popular blog, The Cocktail Whisperer he writes for the Williams-Sonoma blog, Foodista.com, Voda magazine, Saveur, Serious Eats, The Beverage Journal and Beverage News and Edible New Jersey. Warren has taught social media and food writing at the New School in NY as well as the Institute for Culinary Education. He is a Ministry of Rum judge and was the only journalist from the USA asked to participate in Fete de la Gastronomie 2012 in Paris. www.cocktailwhisperer.com/
Leonard J. Waks earned his doctorate in philosophy from the University of Wisconsin, Madison in 1968 and his doctorate in organizational psychology from Temple University, Philadelphia in 1984. He has taught philosophy and education at Purdue University, Indiana, Stanford University, California, Pennsylvania State University and Temple University. He is the author of Technology's School (1995) and Education 2.0 (2013), and editor of Listening to Teach (2015), as well as more than 100 journal articles and scholarly book chapters. He was the co-founder and program director of the National Technological Literacy Conferences (1985-90), co-director of the National Endowment for Humanities sponsored Summer Institute on Rethinking Technology: Philosophy of Technology since 1945, and the principal investigator on research and training grants from the National Science Foundation and the US Department of Education. Waks is currently president of the John Dewey Society and conference director of the Centennial Conference on Democracy and Education, sponsored by the Spencer Foundation.
Andrea R. English is Chancellor's Fellow in Philosophy of Education at the University of Edinburgh. She has worked in teacher education and graduate education in three countries, Germany (where she earned her doctorate), Canada and now the UK. She is author of Discontinuity in Learning: Dewey, Herbart, and Education as Transformation (Cambridge, 2013) and several publications in international journals and edited volumes. Her research focuses on dialogue, listening and critical thinking, and the moral dimensions of teaching and learning. She is on the Board of Directors of the John Dewey Society and leads the Edinburgh Branch of the Philosophy of Education Society of Great Britain, as well as an international research group on listening in education Listening Study Group. She is a principal investigator for a project on listening in teaching linking to local schools, sponsored by the Spencer Foundation.
